Nevelle'S Buttermilk Pound Cake(Serves 12) - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
5 eggs
1 c. shortening
1 c. buttermilk
1/2 tsp. salt
1/4 tsp. baking soda dissolved in 1 Tbsp. hot water
1/4 tsp. lemon flavoring
1/4 tsp. vanilla flavoring

Preparation

Cream sugar, eggs and shortening.
Add dry ingredients alternately with buttermilk.
Add soda and flavoring.
Bake at 350\u00b0 for 1 1/2 hours in a greased and lightly floured Bundt pan.