Chicken Italian - cooking recipe

Ingredients

1 (32 oz.) jar favorite variety tomato spaghetti sauce
1 c. flour
1 egg
1/4 c. milk
1/4 c. vegetable oil
1 1/2 lb. boneless chicken breasts, cut in 1-inch strips
1 c. grated Parmesan cheese

Preparation

Mix
1/2 of the flour with the egg and milk for batter. Dip chicken
in batter, then roll in remaining flour.
Fry in oil until
light
brown.
Drain
on
paper towel then roll in Parmesan cheese
until coated.
Heat sauce, then add chicken. Simmer until bubbly.
Serve over cooked spaghetti.