Peach Cobbler - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. flour
1/2 c. water
1 stick butter
1 large can peaches in heavy syrup

Preparation

Melt butter in Pyrex dish.
Mix flour, sugar and water to make batter.
Pour in melted butter, then add heated peaches.
Do not stir.
Bake at 375\u00b0 until brown on top.