Sausage Stuffed Butternut Squash(Serves 6) - cooking recipe

Ingredients

3 butternut squash, cut in halves
1 lb. Italian sweet sausage
1 large onion, chopped
1 clove garlic, chopped
8 slices bread, cut into 1/2-inch cubes
1/2 c. chopped parsley
2 eggs, well beaten

Preparation

Place squash, cut side down, in greased shallow baking pan. Bake in preheated oven at 350\u00b0 for 40 minutes or until squash is easily pierced.