Mixed Vegetables Eggrolls - cooking recipe

Ingredients

1 c. carrots, shredded
1 c. cabbage, cut in 1/2-inch squares
1 c. celery
3 cloves garlic, crushed
2 lb. ground beef or pork
1 medium onion, finely sliced
1 tsp. soy sauce
1/8 tsp. black pepper
salt to taste
2 tsp. oil
35 to 40 lumpia or pastry wrappers
1 tsp. monosodium glutamate (if desired)

Preparation

Brown garlic in hot oil; add onion.
Saute until transparent. Add ground pork or beef.
Season with soy sauce, pepper, salt and monosodium glutamate (if desired).
Stir until meat is tender. Add first 5 ingredients; keep on stirring until vegetables are tender but firm.
Remove from fire.
Drain remaining broth.
Let cool and set aside.