Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks, drained
1 c. melted butter
1 c. chopped nuts
1 pkg. yellow cake mix
1 c. flaked coconut

Preparation

Spread pie filling in bottom of a 9 x 13-inch pan.
Arrange pineapple chunks over top.
Sprinkle the
dry cake mix over all. Cover with melted butter and top with coconut and chopped nuts. Bake at 350\u00b0 for 1 hour.