Spinach Artichoke Chicken Pasta - cooking recipe

Ingredients

1 to 2 can artichokes
1 (6 oz.) sour cream
1 c. mayonnaise
10 oz. frozen spinach (thawed and squeezed dry)
2 pkg. dry leek soup
2 chicken breast (cooked and chopped)
1/2 c. to 3/4 c. half and half
1 pkg. penne rigati pasta (cooked and drained)

Preparation

In a saucepan, mix all ingredients except pasta; cook until well blended.
Stir in pasta.