Dip For Round Rye Bread - cooking recipe

Ingredients

16 oz. sour cream
2/3 c. mayonnaise
1 Tbsp. parsley
1 Tbsp. dill weed
1 Tbsp. dried onion
2 tsp. seasoned salt
dash of basil
round rye bread (not sliced)

Preparation

Mix together all ingredients.
Refrigerate ingredients.
Do not put ingredients in bread until ready to serve.