Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour, sifted
1 c. oil, mixed with flour
1 pkg. dry yeast, mixed with 1/4 c. warm water
2 c. buttermilk, mixed with 1 tsp. soda and 2 tsp. sugar

Preparation

Blend flour and oil mixture with yeast.
Add buttermilk.
Mix and chill in fridge.
Roll out (thicker than usual).
Bake at 450\u00b0 for 15 to 20 minutes.
This will keep in fridge up to 2 weeks. Chill at least 1 1/2 hours or overnight.
Use tightly covered Tupperware container.