Squash Casserole - cooking recipe

Ingredients

2 c. sliced squash
1 small onion, chopped
1 c. sharp Cheddar cheese, grated
1/4 stick margarine
1 egg, slightly beaten
1/4 c. milk
8 Ritz crackers, crushed

Preparation

Boil squash and onion in salted water until tender.
Drain and mash with a fork.
Add cheese and margarine while squash is hot. Add egg and milk.
Mix thoroughly.
Stir in cracker crumbs; season with pepper.
Put in shallow pan, greased lightly with margarine, and bake at 350\u00b0 until brown, about 20 minutes.