Strawberry Mold - cooking recipe

Ingredients
    1 box strawberry jello (6 oz.)
    1 box frozen strawberries (10 oz.)
    2 c. boiling water
    1 can crushed pineapple drained (20 oz.)
    2-3 mashed bananas
    1 large sour cream
Preparation
    Dissolve jello in water, add frozen strawberries, and melt. Add pineapple and bananas.
    Put 1/2 of mixture in a 9 x 9 inch pan. Put it in the fridge for 45 minutes or until set.
    Spread on sour cream; add the rest of the mixture on top.
    Chill until set.

Leave a comment