De Walt Cooked Coleslaw Sauce - cooking recipe

Ingredients

6 Tbsp. mayonnaise
1/4 c. cider vinegar
1/4 c. sugar
1 large head cabbage
grated carrot
grated onion

Preparation

Mix sugar and mayonnaise in a small skillet.
Add vinegar and cook over medium heat until it bubbles a bit.
If you'd like, add a tablespoon of celery seed to mixture before cooking.
Add sauce to cabbage, carrot and onion.