Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/8 c. white corn meal
1/4 c. flour
1/2 c. butter
1 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
2 eggs, beaten
1 1/2 c. milk
9-inch unbaked pie crust

Preparation

Cream sugar with corn meal, flour, butter, nutmeg, salt and vanilla; add eggs and milk.
Set aside for 1 hour; pour into pie shell and bake at 350\u00b0 for 1 hour.