Egg And Sausage Souffle - cooking recipe

Ingredients

6 slightly beaten eggs
6 slices bread, cubed
1 c. sharp grated Cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 lb. sausage, browned and drained
2 c. milk

Preparation

Mix all ingredients, except milk, and spread in a 9 x 13-inch buttered baking dish.
Then pour in milk over all.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes for 1 hour.