Babe Ruth Or Butterfinger Cookies - cooking recipe

Ingredients

1 1/2 c. yellow Crisco
2 c. sugar
3 eggs
4 c. flour
1 1/2 tsp. soda
1 1/2 tsp. salt
10 small candy bars, chopped

Preparation

Sift and re-measure flour twice.
Cream butter and sugar until smooth; beat in eggs.
Stir in flour, salt and soda.
Stir in chopped candies.
Drop on foil-lined or greased cookie sheet. Bake for 10 to 12 minutes at 375\u00b0.
Makes 10 dozen cookies.