Pork Steak And Rice Bake - cooking recipe

Ingredients

5 pork steaks
small amount of fat
1 1/2 c. rice
1 medium diced onion
salt and pepper to taste
1 green pepper
1 sliced onion
1 large can tomatoes, crushed

Preparation

Brown steaks in small amount of fat and set aside.
In same frying pan, brown (saute) rice and 1 medium diced onion.
When browned, pour rice into 3-quart casserole.
Overlap pork shoulder steaks on rice.
Salt and pepper to taste.
Cover meat with green pepper and 1 sliced onion.
Pour over all the tomatoes.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and brown for a few minutes if desired.