Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
10 oz. sharp Cheddar cheese, grated
1/2 tsp. salt
3 c. Bisquick

Preparation

Mix together and form into balls (100 small).
Bake at 350\u00b0 for 18 to 20 minutes.
May be frozen in Ziploc bags.