V-8 Juice - cooking recipe

Ingredients

20 lb. ripe tomatoes
2 Tbsp. salt
4 tsp. celery salt
3 Tbsp. Worcestershire sauce
2 tsp. onion powder
1/4 tsp. Tabasco sauce
2 Tbsp. sugar

Preparation

Wash and clean tomatoes.
Cook tomatoes and run through colander,
to
7 quarts of juice.
Add
seasonings
to
juice. Heat juice and pour into hot, clean jars.
Process
in boiling water bath 10 minutes.
Yields 7 quarts.