Scalloped Scallops - cooking recipe

Ingredients

1 pt. scallops
1/2 c. butter
1 c. cracker crumbs
1/2 c. soft bread crumbs
2/3 c. cream
salt and pepper

Preparation

Wash scallops well.
Melt butter and add cracker crumbs and bread crumbs.
Put a layer of crumbs in buttered baking dish. Cover with scallops and half the cream and season; repeat.
Top with any remaining crumbs.
Bake at 350\u00b0 for about 25 minutes.