Easy Chicken Noodle Soup - cooking recipe

Ingredients

46 oz. fat-free chicken broth
1/2 lb. boneless, skinless chicken breast
1 1/2 c. uncooked medium egg noodles
1 c. sliced carrots
1/2 c. chopped onion
1/3 c. sliced celery
1 tsp. dill weed
1/4 tsp. ground black pepper

Preparation

Cut up the chicken into bite size pieces.
In a large saucepan, heat all ingredients over medium-high heat until mixture comes to a boil.
Reduce heat to low; simmer, uncovered, 20 minutes, until chicken and noodles are done.