Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 large can red kidney beans
1 head lettuce, shredded
1 c. grated cheese
1 small onion, diced
1 tomato, chopped
1 large bag taco or barbecue chips, crushed
1 can black olives, diced
Hidden Valley dressing
taco sauce (optional)

Preparation

Fry hamburger meat in large skillet. Add kidney beans while meat is still cooking, then drain the mixture and cool. In a large serving bowl, toss together all ingredients. Top with dressing and/or taco sauce. Enjoy!