Gooey Butter Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. yellow cake mix
1/2 c. butter, softened
1 egg
2 eggs
8 oz. cream cheese, softened
3 1/2 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
In large bowl combine cake mix, butter and 1 egg until blended.
Press mixture in bottom of 13 x 9 x 2-inch pan.
In small mixing bowl combine 2 eggs, cream cheese and powdered sugar; mix well.
Pour over layer in pan.
Bake 30 minutes.
Cake will not appear done.