Velveeta Cheese Peanut Butter Fudge - cooking recipe

Ingredients

8 oz. Velveeta cheese
2 sticks margarine
1 c. peanut butter, creamy or crunchy
1 lb. brown sugar
1 lb. confectioners sugar
1 tsp. vanilla

Preparation

Melt together Velveeta and margarine in the top of a double boiler.
Add the peanut butter, brown sugar, confectioners sugar and vanilla.
Continue stirring until the sugar is dissolved. Pour into 9 X 13 pan.
Let cool and cut into squares.