Tuna Balls - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip
1/4 c. Dijon mustard
1/4 c. each: celery, green onions and green pepper
1/4 tsp. salt and pepper
1 1/4 c. dry bread crumbs, divided

Preparation

Shape into 15 (2-inch) balls.
Roll in remaining bread crumbs. Refrigerate 30 minutes.
Heat 1/2 cup oil in large skillet on medium heat.
Cook 5 minutes on each side.