Fried Eggplant - cooking recipe

Ingredients

eggplant
water
salt
1 small onion
1 small bell pepper
flour
oil

Preparation

Wash and peel eggplant.
Cut up and put in saucepan with water to cover and a little salt.
Cook until tender.
Drain and mash with potato masher.
Chop small onion fine and small bell pepper fine.
Add to eggplant.
Put enough flour to make thick mixture. In a skillet, put small amount of oil and let heat.
Drop by teaspoon into pan.
Brown on both sides.