Celeste'S Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 pkg. Jiffy corn muffin mix
1 (8 oz.) container sour cream
1/4 lb. butter, melted
1 (15 1/2 oz.) can whole kernel corn (do not drain)
1 (15 1/2 oz.) can creamed corn

Preparation

Combine eggs, muffin mix, sour cream, butter and both cans of corn.
Pour into ungreased casserole.
Bake at 350\u00b0 for 60 to 65 minutes.
Enjoy.