Pudding Delight - cooking recipe

Ingredients
    1 1/2 c. graham cracker crumbs
    1/4 c. sugar
    1/3 c. melted butter or margarine
    1 (8 oz.) cream cheese
    1/4 c. sugar
    2 Tbsp. milk
    1 (8 oz.) Cool Whip, thawed
    2 small pkg. jello chocolate instant pudding
    3 1/2 c. cold milk
Preparation
    Combine graham cracker crumbs, 1/4 cup sugar and melted butter or margarine.
    Press firmly into 9 x 13-inch pan.
    Chill 15 minutes.
    Beat softened cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
    Fold in 1 1/2 cups Cool Whip. Spread over crust.
    Prepare pudding using 3 1/2 cups milk.
    Pour over cream cheese layer.
    Spread rest of Cool Whip over pudding.

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