Ingredients
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1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter or margarine
1 (8 oz.) cream cheese
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) Cool Whip, thawed
2 small pkg. jello chocolate instant pudding
3 1/2 c. cold milk
Preparation
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Combine graham cracker crumbs, 1/4 cup sugar and melted butter or margarine.
Press firmly into 9 x 13-inch pan.
Chill 15 minutes.
Beat softened cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
Fold in 1 1/2 cups Cool Whip. Spread over crust.
Prepare pudding using 3 1/2 cups milk.
Pour over cream cheese layer.
Spread rest of Cool Whip over pudding.
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