Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. hash brown potatoes, thawed
1/2 c. melted oleo
1 can cream of chicken soup (undiluted)
12 oz. grated American cheese
8 oz. sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. crushed corn flakes
1/2 c. melted oleo

Preparation

Place thawed potatoes in 9 x 13-inch cake pan or dish. Sprinkle with salt and pepper to taste.
Mix together next 6 ingredients and pour over potatoes.
Top with crushed corn flakes and drizzle 1/2 cup melted oleo over all.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 12.