Lynn'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. Progresso Italian bread crumbs
1 egg, beaten
1 medium onion, chopped fine
1 tsp. Dijon mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 tsp. garlic powder
salt and pepper to taste
Tangy Topping (recipe follows)

Preparation

Mix
all
ingredients,
except
topping.
Press
meat mixture into a loaf pan.
Bake at 375\u00b0 for 45 minutes.
Remove from oven.\tDrain off fat, if desired.
Top with Tangy Topping and bake an additional 30 minutes.