Cherry Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1/2 (6 oz.) can frozen orange juice
3 cans water
1 1/2 c. whiskey
1 small jar maraschino cherries and juice

Preparation

Place all ingredients in blender and blend until cherries are in bits.
Place in container and freeze.
To serve, spoon into glass and fill with 7-Up.