Mexican Chicken - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
1 large bag nacho cheese Doritos, crushed
1 can Ro-Tel tomatoes and juice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can corn, drained
1 medium box Velveeta (1 lb.)

Preparation

Boil and debone chicken.
Crush Doritos.
Pour Doritos in a large bowl.
Stir in all the canned ingredients.
(Be sure not to add water to the soup.)
Stir in chicken.
Spread into a large pan and top with slices of Velveeta.
Bake at 350\u00b0 until heated through and cheese is melted on top.