Apricot Cake - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1 pkg. lemon cake mix
1 c. apricot nectar
1/2 c. oil

Preparation

Beat 2 minutes on low speed.
Pour into stem pan.
Bake for 50 minutes at 350\u00b0.
While cake is still hot; pour glaze over top.