Salmon Croquettes - cooking recipe

Ingredients

1 can salmon
1 large egg or 2 small eggs
cracker crumbs (enough to hold mixture together)
flour
chopped onion
oil (for skillets)

Preparation

Combine salmon, egg and cracker crumbs.
Make small patties or balls.
Roll in a small amount of flour and onion.
Fry in a skillet until brown.