Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. chopped onion
1 c. cooked corn bread
1/2 c. margarine, melted
1/4 c. grated cheese
1 can cream of chicken soup
1 egg

Preparation

Drain squash.
Add corn bread.
Mix well.
Add onions, cheese, soup and egg.
Mix well.
Bake at 350\u00b0 for 35 to 45 minutes.