Croissants(Makes 32 Rolls) - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 c. flour
3/4 c. evaporated milk
1 egg
1/3 c. sugar
1/2 stick melted butter
1 1/2 tsp. salt
4 c. flour
1 c. butter (2 sticks)

Preparation

In a medium bowl, combine yeast and warm water.
Dissolve yeast in water and stir in 1 cup flour, evaporated milk, egg, sugar, 1/2 stick melted butter and salt.
Stir until smooth and set aside.