Martha Pafford'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 2/3 c. sugar
6 eggs
2 c. Swans Down cake flour
1 tsp. vanilla

Preparation

Cream together the Crisco and sugar.
Add eggs, one at a time; beat well.
Alternate flour and eggs.
Will have a stiff batter. Bake in tube pan 1 hour at 300\u00b0.