Barbecue Beans - cooking recipe

Ingredients

1 lb. hamburg, drained
1 small onion, chopped
2 (16 oz.) cans lima beans
2 cans pinto beans (okay to use Northern beans)
1 (40 1/2 oz.) can kidney beans
1 (27 oz.) can baked beans
1/2 to 1 green pepper, cut up
sprinkle of bacon bits
1 (18 oz.) Bulls Eye barbecue sauce
sprinkle of brown sugar

Preparation

Cook in crock-pot (5 quart) for several hours on low to medium.
Can also bake in oven at 350\u00b0 for 45 minutes.