Thin Chicken Dumplings - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 tsp. salt
1 Tbsp. shortening
1 egg, beaten with enough water to make 2/3 c. liquid

Preparation

Mix flour and salt in a mixing bowl.
With pastry blender, blend in shortening (or butter).
Beat egg and add enough water to make 2/3 cup of liquid.
Mix all together with a fork.
Knead into a smooth ball.
Divide in half.
Roll as thin as possible with a rolling pin.
Cut in 1-inch squares and drop in hot chicken broth. Simmer 30 minutes.