Mexican Dip - cooking recipe

Ingredients
    1 lb. ground beef
    1 large can picante sauce
    1 (16 oz.) pkg. Velveeta cheese
Preparation
    Melt Velveeta cheese in a slow cooker or crock-pot. While cheese is melting; brown ground beef in large skillet. Once the cheese has melted, add hamburger and picante sauce.

Leave a comment