Lemon Chess Bars - cooking recipe

Ingredients

2 1/4 c. all-purpose flour, divided
1 c. butter, softened
1/2 c. sifted powdered sugar
1 tsp. baking powder
4 eggs, beaten
2 c. sugar
1 tsp. grated lemon rind
1/4 c. lemon juice

Preparation

Combine 2 cups flour, butter and sugar; mixing well.
Pat even into a 13 x 9 x 2-inch pan, pressing mixture 1/4-inch up sides of pan.
Bake at 350\u00b0 for 20 minutes.