Baked Quail - cooking recipe

Ingredients

quail
self-rising flour
salt
pepper
butter
cooking wine
water

Preparation

Wash quail.
Put in bag with flour that salt and pepper have been added to; shake.
Brown in skillet with butter.
Place browned quail in roasting pan.
Add a pat of butter on top of each quail.
Pour cooking wine over quail.
Add water as needed to pan. Cook at 350\u00b0 for 1 1/4 hours.
This is good served with brown rice.