Venison (Deer) - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. vinegar
1/2 c. chopped onion
1 tsp. salt
2 tsp. Worcestershire sauce

Preparation

Venison is prepared much the same as beef.
Marinade can be used or a can of Coke.
Let set several hours or overnight. Turn several times or put in a plastic bag and bring liquid over meat by closing bag.
Smoked, baked, barbecued or braised, it's good eating!