Kolaches - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. Crisco
1 c. oleo
1/2 tsp. salt
1/2 c. warm milk
1 pkg. yeast
4 c. all-purpose flour

Preparation

Cream the cream cheese, oleo and salt.
Take the warm milk; dissolve yeast, then mix with first mixture.
Add flour; mix and cover.
Leave in refrigerator for at least 8 hours.
Roll out and use Solo filling.