Shrimp Delights - cooking recipe

Ingredients

1 Tbsp. butter
1/2 lb. fresh mushrooms, sliced
2 stalks celery, sliced
2 green onions, sliced
2 cloves garlic, minced
1 1/2 to 2 lb. shrimp, peeled and deveined
3 Tbsp. lemon juice
8 cherry tomatoes, halved

Preparation

Coat a large skillet with cooking spray. Add butter and place over medium-low heat. Add next 4 ingredients. Cover and cook 8 to 10 minutes until vegetables are just tender, stirring occasionally. Add shrimp and lemon juice. Cook, uncovered, over medium-high heat 4 to 5 minutes until shrimp are done.
Stir in tomatoes and pepper to taste.
Serve over vermicelli.