Baked Fruit - cooking recipe

Ingredients

5 cans fruit, drained (pineapple, pears, peaches, apricots, plums, cherries or any canned fruit)
6 to 8 crumbled soft coconut macaroons
slivered almonds
1/4 to 1/3 c. brown sugar

Preparation

Mix all ingredients well
and
put
in\ta
baking dish. Sprinkle top with rest
of\tpackage
of macaroons, brown sugar and dot with butter.
Bake 20 to 30 minutes at 325\u00b0.