Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 small can crushed pineapple, drained
2 c. marshmallows
1/4 c. lemon juice
1 small container Cool Whip
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Mix lemon juice and milk.
Add other ingredients and chill.