Sunomono - cooking recipe

Ingredients

2 cucumbers, peeled and sliced very thin
2 carrots, grated
1/4 c. chopped, cooked shrimp, chicken or ham
2 tsp. salt
1/2 c. white vinegar
1/2 c. sugar

Preparation

Combine the vegetables, meat and salt.
Combine the vinegar and sugar.
Pour this over the vegetables.
Stir well. Refrigerate several hours.