Chicken Breast Bake - cooking recipe

Ingredients

3 or 4 whole chicken breasts, boned
1 can cream of mushroom soup
1 c. water
8 or 10 slices Swiss cheese
2 c. Pepperidge Farm stuffing

Preparation

Line greased pan with chicken breasts, halved.
Mix soup and water and pour over chicken.
Layer with Swiss cheese.
Cover with stuffing.
Dot with butter.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cover first hour, then uncover, last 15 minutes.