Oven Fried Chicken - cooking recipe

Ingredients

1 cut-up chicken
1 egg
2 Tbsp. milk
1 1/2 to 2 c. instant potatoes
salt and pepper

Preparation

Beat
egg
with
milk
in mixing bowl.\tSalt and pepper each piece
of
chicken and put into egg mixture.
Turn until all covered.
Into a plastic bag put dry instant potatoes and shake one to two pieces at a time until well coated.
Place on shallow baking
pan or cookie sheet which has been greased or sprayed with
Pam.\tBake
at 375\u00b0 for about 25 minutes.
Turn each piece and bake another 20 to 25 minutes, until browned.