Dutch Potato Salad - cooking recipe

Ingredients

4 slices bacon
1/4 c. vinegar
3 Tbsp. sugar
1/8 tsp. pepper
1 Tbsp. minced parsley
1 onion, diced
2 Tbsp. water
1 tsp. salt
3 c. diced cooked potatoes

Preparation

Cut bacon fine and dry.
Brown onions in fat.
Add vinegar, water, sugar, salt and pepper.
Heat to boiling, then add potatoes and parsley.
Heat thoroughly and serve.
Serves 4.